
English Breakfast
A classic black tea blend of Assam, Ceylon and Chinese Keemun. Assam brings a malty depth, Ceylon a bright, clean cup, and Keemun a softer finish. Full and comforting, for the morning, taken plain or with milk.
Captain Tea Collection
From the mist-covered tea gardens of Asia to carefully sourced botanical fields, Captain Tea Collection brings together timeless classics, soothing herbal infusions, rare botanicals, and exceptional premium teas.
Each is chosen for its distinctive character, aroma, and flavour. Whether a comforting daily ritual or a moment of quiet indulgence, every cup offers something worth savouring.

A classic black tea blend of Assam, Ceylon and Chinese Keemun. Assam brings a malty depth, Ceylon a bright, clean cup, and Keemun a softer finish. Full and comforting, for the morning, taken plain or with milk.

A traditional Chinese green tea scented with jasmine flowers. The leaves stay light and fresh, and the jasmine leaves a soft perfume that lingers without weighing the cup down. Best enjoyed on its own, as a quiet afternoon tea.

A traditional Earl Grey of black tea, with sunflower hips, cornflower, blackberry leaf and bergamot flavour. The citrus is clear, the flowers keep the cup light, and the blackberry leaf softens the finish. Equally at home in the morning or later in the day.

A herbal tisane of ginger, lemon, lemongrass, orange, verbena and marigold. Ginger and lemongrass give it warmth and lift, lemon and orange brighten the cup, and the flowers add a gentle fragrance. A vivid, citrus-led infusion for any time of day.

A herbal tisane of raspberry, chamomile, ginger, fennel and cinnamon. Chamomile and fennel soften the cup, raspberry adds a light fruit note, and ginger and cinnamon leave a gentle warmth. A calm, rounded infusion for the evening.

A herbal tisane of rooibos with jasmine flower, lavender and vanilla. Rooibos gives a naturally sweet, rounded base, lavender and jasmine perfume it, and vanilla adds a smooth finish. Comforting, and naturally without caffeine.

A herbal tisane of apple, chamomile, stinging nettle, cinnamon, nutmeg, ginger, clove, cardamom and star anise. Apple and chamomile open the cup, and the spices follow with a warm, aromatic finish. A fragrant infusion after a meal.

A herbal tisane of rooibos with lemon peel, marigold, lavender, spearmint, anise seed and cinnamon. Lemon and spearmint keep it fresh, lavender and anise soften it, and cinnamon adds a quiet warmth. A light, fragrant cup for slowing down.

A herbal tea of white tea, butterfly pea flower and jasmine. The white tea is delicate, jasmine perfumes it, and butterfly pea brings a striking blue that shifts toward violet with a little lemon. An elegant cup, as much for the eye as for the flavour.

A herbal tisane of echinacea and lemongrass. Echinacea gives a clean, slightly herbal character, and lemongrass lifts it with a bright, citrus-like freshness. Simple, clear, and easy to drink through the day.

A herbal tisane of dried Schisandra berries. The berry is known for a rare range of tastes in one sip: sweet, sour, and a little spice. A distinctive botanical cup, taken on its own.

A herbal tisane made from Siberian ginseng. The cup is earthy, gently bitter and quietly aromatic, with the clean character of the root rather than added flavour. A straightforward botanical infusion.

A premium white tea of tea buds and jasmine flowers. Silver needle is picked as the bud alone, so the cup is pale, soft and naturally sweet, and the jasmine adds a fine perfume. One of the quieter teas in the collection, and one of the most refined.

A flavoured oolong of tea leaves with a honey note. The oolong keeps a smooth, rounded body, and the honey flavour adds a gentle sweetness without turning the cup heavy. A comforting tea for the afternoon.

A flavoured blend of black and green tea with cornflower, marigold petals, rose petals and flavour. The two teas give it both depth and freshness, and the flowers leave a soft, perfumed finish. A decorative cup, and a fragrant one.